Acanthus
The Reviews Are In 2007 Pittsburgh Magazine Top 25 Pittsburgh Post-Gazette Pittsburgh Tribune Review Pittsburgh Dish City Paper		The Reviews Are In 2007 Pittsburgh Magazine Top 25 Pittsburgh Post-Gazette Pittsburgh Tribune Review Pittsburgh Dish City Paper

Acanthus Fine Dining

Not Currently Operating as an Open to the Public Restaurant

Booking Private Parties ONLY

412-231-6544

Talk to Owner/Chef Jeff

Private Parties of 10 to 20 people beginning at $100/person

Call for Information

Sample Menu

Amuse Bouche

Acanthus Pierogi -- Whipped Yukon Gold Potatoes and Caramelized Onions

between Crispy Sour Cream Pasta Rounds with Sage Buerre Blanc.

Fish Course:

Coquille St Jacque

A combination of Baby Lobster, Shrimp and Sea Scallops in a luxurious Sherry Béchamel and vegetables.

Intermezzo:

Berry Sorbet.

Salad Course:

Mixed Spring Field Greens with a Tapenade and Roasted Shallot Vinaigrette.

Main Course:

Country Peasant Herb Chicken -- French Cut Seared Chicken pot Liquor Sauce and Mushrooms.

or

Braccoile -- 2 Rolls of Filet of Beef and Prosciutto, Fresh Mozzarella with Herb Sauce.

Entrées are served with Acanthus Potatoes, a Duchess Potato mixture of Cheese and Herbs

and a Broccoli Cheese Voulavent.

Cheese Course:

Warm Brie en Croute -- A Wedge of Baby Brie in Puff Pastry and Seasonal Fruit and Toasted Almonds.

Dessert Course:

Mocha Brownie a la mode -- French Vanilla Ice Cream and Kahlúa Brownies

topped with Irish Cream Flavored Sauce

Past Menus

We are proud of our Wine List, but if you have any questions or special requests please call 412-231-6544.

Personally cellared wines are charged a corkage fee per bottle.

Call 412-231-6544 for Reservations

Acanthus Fine Dining at The Inn on the Mexican War Streets, 604 W North Ave, Pittsburgh, PA 15212